RECIPES
One of my mother’s recipe books.
Tamarind and tomato braised chickpeas.
Alison Roman’s one-pot chicken with dates and caramelised lemon.
Meera Sodha's vegan asparagus thoran.
Za’atar salmon baked in tahini , and I can also recommend the ginger egg fried rice.
Mounia’s Chicken Couscous
Jordan Bourke’s Chocolate, tahini and rye cookies
Nigel Slater’s roast tomatoes with za'atar and mograbia
MacWeeney brown bread